If you were to make a list of some of the most important cleaning items in your kitchen, steel wool pads would definitely be at the top of the list. There is no denying the fact that these pads are some of the toughest scrubbers that you can use to keep your dishes clean. Unfortunately, […]
How To Clean Steel Wool? + What Not to Do Read More »
Everyone’s seen those videos of people cooking a steak right on top of their engine with a pan in the hot desert sun. Although this may work swimmingly in a pinch in some cases, some people get some strange ideas from seeing such a feat in action. For instance, is defrosting meat in the sun
Is Defrosting Meat in the Sun Bad? Read More »
Grilling steaks on a summer afternoon is fun, but a lot of us always tend to still make a mistake or two. Although seasoning is one of the most basic aspects of cooking and grilling, this is the area in which we often neglect to do it properly or maybe even do too much, and
Do You Still Season Meat After Marinating? Read More »
Salt comes in various shapes, sizes, and even colors, which can range from pure white to black, brown, and even violet. In this article, we will focus on uses for violet sea salt, which is also known as Sanchal, Indian Black Salt, or Kala Namak. Its unique coloring is attributed to the whole crystals in
10 Uses for Violet Sea Salt Read More »
